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  <title>Pengantar Manajemen Perhotelan</title>
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 <name type="Personal Name" authority="">
  <namePart>Ayu Rakhmi Tiara Hamdani</namePart>
  <role>
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   <placeTerm type="text">Bandung</placeTerm>
   <publisher>Widina Media Utama</publisher>
   <dateIssued>2025</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <subject authority="">
  <topic>Manajemen Resiko</topic>
 </subject>
 <subject authority="">
  <topic>Penertian Hospitality Industry &amp; Pariwisata</topic>
 </subject>
 <subject authority="">
  <topic>Faktor-Faktor Yang memengaruhi Klasifikasi Hotel</topic>
 </subject>
 <subject authority="">
  <topic>Konsep &amp; Elemen Pelayanan Tamu</topic>
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 <subject authority="">
  <topic>Strategi Peningkatan Pelayanan</topic>
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 <subject authority="">
  <topic>Tren &amp; Inovasi Dalam Pelayanan</topic>
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 <subject authority="">
  <topic>Teknologi &amp; istem Dalam anajemen Front Office</topic>
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 <subject authority="">
  <topic>Perencanaan Manajemen</topic>
 </subject>
 <subject authority="">
  <topic>Operasional Kitchen</topic>
 </subject>
 <subject authority="">
  <topic>Struktur Organisasi, Tugas &amp; Wewenang</topic>
 </subject>
 <subject authority="">
  <topic>Manajemen SDM Dalam Membangun Tim Yang Solid</topic>
 </subject>
 <subject authority="">
  <topic>Struktur Organisasi HRD</topic>
 </subject>
 <subject authority="">
  <topic>Analisis Kinerja Keuangan Hotel</topic>
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 <subject authority="">
  <topic>Keselamatan Dan Kesehatan Kerja</topic>
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 <subject authority="">
  <topic>Manajemen Pengembangan Hotel</topic>
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 <classification>647.94068</classification>
 <identifier type="isbn">9786235009957</identifier>
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